Food Hygiene
All Food Hygiene is a leading supplier of accredited HACCP & food safety training. We offer a national and international service.
We deliver a huge range of food safety training courses. You can choose from a range of off-the-shelf courses accredited by CIEH, RSPH and HAB covering all disciplines of food safety and food hygiene. Alternatively we can design completely bespoke food safety and hygiene training courses to match your company’s specific needs. Nobody offers a wider choice of food hygiene & HACCP courses
TRAINING
All food handlers should have some form of food safety training to ensure that they know how to produce food that is safe to eat. Managers and supervisors will require more advanced courses to ensure they can implement and maintain effective food safety management systems, as well as understanding their role in managing food handlers.
Length
The training programme covers the following topics:
Food Safety (food hygiene, hazards, responsibilities)
Personal Hygiene
Cleaning
Contamination
This award is suitable for candidates working in low risk grain/spice processing plants
The training programme covers the following topics:
- Food Safety (food hygiene, hazards, responsibilities)
- Personal Hygiene
- Cleaning
- Contamination
CIEH Level 1 Award in Food Safety Awareness in Catering CIEH Level 1 Award in Induction into Food Safety for Manufacturing CIEH Level 1 Award in Food Safety Awareness for Retail
The Certificate in Food Hygiene Awareness is a basic qualification appropriate for anybody wishing to have an awareness of food hygiene. It has also been designed to help the food and catering industries to provide training to a safe level for those who perform "low risk" tasks such as clearing tables, maintaining stores, "meals on wheels" and other such similar duties. This qualification is also relevant to employees working in food factories but not in "high risk" sections of the plant.
Outline food hygiene training programme
The qualifications cover the following topics:
- Legislation
- Food safety and hygiene hazards
- Temperature control
- Refrigeration, chilling and cold holding
- Cooking, hot holding and reheating
- Food handling
- Principles of safe food storage
- Cleaning
CIEH Level 2 Award in Food Safety in Catering CIEH Level 2 Award in Food Safety for Manufacturing CIEH Level 2 Award in Food Safety for Retail
Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Outline food hygiene training programme The qualifications cover the following topics:
- Legislation
- Food safety and hygiene hazards
- Temperature control
- Refrigeration, chilling and cold holding
- Cooking, hot holding and reheating
- Food handling
- Principles of safe food storage
- Cleaning
- Food premises and equipment
Designed for anyone working in manufacturing setting where an accredited qualifications is required with an emphasis on hazards facing the grain/dry products industry.
All candidates who have taken the CIEH Level 2 Awards in Food Safety are recommended to take a refresher course three years after completion.
- Refresh your knowledge of food safety
- Complete the CIEH Level 2 Food Safety qualification portfolio
- Encourage best practice within the workplace
Outline programme
The qualification covers the following topics:
- Legislation
- Supervisory management
- Temperature control (chilling, cooking)
- Cleaning
- Contamination control
- Applying and monitoring good hygiene practices
- Implementing good food safety procedures
- Contributing to the safety training of others
Level 3 Award in Food Safety Supervision for Retail Level 3 Award in Supervising Food Safety in Catering Level 3 Award in Food Safety Supervision for Manufacturing
Designed for: Managers and supervisors in medium and large manufacturing, Retail or catering businesses.
CIEH Intermediate Certificate in Food Safety (Refresher)
A Copy of previous CIEH qualification must be provided.
The qualification covers the following topics:
- Terminology in respect of supervising food safety
- Key points of UK and European legislation that apply to food safety in a food business
- Concept of food hazards and the risk associated with them
- Role temperature plays in the control of food safety
- Importance of supervising high standards of cleanliness in food premises
- Techniques involved in controlling and monitoring food safety.
The overall aim of this programme is to remind candidates how to supervise food safety to control contamination and safeguard the health of consumers. The programme will also update candidates on recent changes in food safety legislation.
RSPH Level 4 Award in Managing Food Safety in Cateringl or Manufacturing (Formerly Advanced Food Hygiene.)
The qualifications cover the following topics:
- Bacteriology
- Food-borne illnesses
- Physical contamination of food
- Food storage, temperature control and preservation
- Design and construction of food premises and equipment
- Cleaning and disinfection
- Pest control
- Personal hygiene
- Training strategies
- Legislation
- Management control techniques
Level 4 Award in Managing Food Safety in Catering Level 4 Award in Food Safety Management for Manufacturing
The overall aim of this programme is to remind candidates how to supervise food safety to control contamination and safeguard the health of consumers. The programme will also update candidates on recent changes in food safety legislation.
CIEH Level 4 Award in Managing Food Safety in Catering or Manufacturing (Formerly Advanced Food Hygiene.)
The qualifications cover the following topics:
- Bacteriology
- Food-borne illnesses
- Physical contamination of food
- Food storage, temperature control and preservation
- Design and construction of food premises and equipment
- Cleaning and disinfection
- Pest control
- Personal hygiene
- Training strategies
- Legislation
- Management control techniques
CIEH Level 4 Award in Managing Food Safety in Catering CIEH Level 4 Award in Food Safety Management for Manufacturing
The overall aim of this programme is to remind candidates how to supervise food safety to control contamination and safeguard the health of consumers. The programme will also update candidates on recent changes in food safety legislation.
